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COUNTRY GRAVY NOODLES

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 8
INGREDIENTS
  • 8 ounces dry wide egg noodles, uncooked
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1/2 cup chopped yellow onion
  • 1 can (15 oz each) Libby's® Country Sausage Gravy
  • 1/2 cup fat free milk
  • 1 can (15 oz each) Libby's® Mixed Vegetables, drained
  • 1 can (4 oz drained wt each) sliced mushrooms, drained
  • 1 teaspoon Gulden's® Spicy Brown Mustard
  • 1/4 teaspoon ground black pepper
DIRECTIONS

Cook noodles according to package directions.

Meanwhile, heat oil in medium saucepan over medium-high heat. Add onion; cook 4 minutes or until tender. Reduce heat to medium. Stir in all remaining ingredients, except noodles; simmer 5 minutes or until hot.

Drain noodles; return to pan. Add gravy mixture; toss to combine.