
COSTA RICAN BLACK BEAN SOUP (SOPA NEGRA)



INGREDIENTS
- PAM® Original No-Stick Cooking Spray
- 1 cup chopped green bell pepper
- 1 tablespoon finely chopped garlic
- 2 cans (16 oz each) Rosarita® Vegetarian Refried Beans
- 2 cans (15 oz each) Rosarita® Premium Whole Black Beans, undrained
- 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 1 cup water
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon adobo seasoning blend
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground black pepper
DIRECTIONS
Spray large saucepan with cooking spray. Heat over medium-high heat. Add bell pepper and garlic; cook 4 minutes or until tender, stirring occasionally.
Add all remaining ingredients to saucepan; stir to combine. Bring to a boil; reduce heat to medium-low, cover and simmer 20 minutes, stirring occasionally to prevent sticking.