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CORNED BEEF HASH SKILLET

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 1 pound red-skinned potatoes, cut into 1/2-inch pieces
  • 1/2 cup chopped yellow onion
  • 1/2 cup water
  • 1 can (15 oz each) Libby's® Corned Beef Hash
  • PAM® Original No-Stick Cooking Spray
  • 4 eggs, beaten
  • 1 can (14.5 oz each) Libby's® Cut Green Beans, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
DIRECTIONS

Place potatoes and onion in large nonstick skillet; add water. Bring to a boil over medium-high heat. Reduce heat to medium; cover and simmer 10 minutes or until tender.

Remove potatoes and onion from skillet; set aside. Add corned beef hash; cook 5 to 7 minutes, turning once.

Meanwhile, spray another nonstick skillet with cooking spray; heat over medium heat. Pour in eggs; allow edges to set. Then scramble gently, cooking 4 minutes or just until eggs are set.

Return potatoes and onion to large skillet; stir together. Add green beans, scrambled eggs, salt and pepper; stir gently. Heat 3 minutes or until hot.