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CORNED BEEF AND PASTA TOSS

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 6
INGREDIENTS
  • 3 cups dry bow-tie pasta, uncooked
  • 1-1/2 cups frozen peas and carrots
  • 2 teaspoons Pure Wesson® Vegetable Oil
  • 1/2 cup chopped yellow onion
  • 1 can (10-3/4 oz each) reduced sodium condensed cream of chicken soup
  • 1 cup fat free milk
  • 3 tablespoons Gulden's® Spicy Brown Mustard
  • 1 can (12 oz each) Libby's® Corned Beef, cut-up
DIRECTIONS

Cook pasta according to package directions, omitting salt. Add peas and carrots last 3 minutes of cook time.

Meanwhile, heat oil in medium saucepan over medium heat. Add onion; cook 4 minutes or until tender. Reduce heat to medium-low. Stir in soup, milk and mustard; simmer 5 minutes.

Drain pasta and vegetables; return to pan. Add soup mixture and corned beef; toss gently to combine.