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CORNBREAD CHILI CASSEROLE

Active Time : 50 Minutes
Total Time : 50 Minutes
Serves : 8
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (8.5 oz each) corn muffin mix
  • 2 eggs
  • 1 can (11 oz each) whole kernel corn with red and green peppers, drained
  • 1/2 cup reduced fat sour cream
  • 2 tablespoons granulated sugar
  • 1 can (15 oz each) Wolf® Brand Chili Lean Beef With Beans
  • 1 cup shredded reduced fat Cheddar & Monterey Jack cheese
DIRECTIONS

Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Stir together corn muffin mix, eggs, corn with peppers, sour cream and sugar in large bowl.

Spread batter in bottom of prepared dish. Spoon chili evenly over top of batter, up to 1/2 inch of sides of dish. Sprinkle with cheese.

Bake 35 to 40 minutes or until bubbly and edges are browned.