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COOL AND EASY GAZPACHO
Active Time : 1 Hour 15 Minutes Total Time : 1 Hour 15 Minutes Serves : 6INGREDIENTS
- 2 cans (14.5 oz each) Hunt's® Diced Tomatoes, undrained
- 3 medium red bell pepper, roasted
- 2 medium cucumbers, peeled, halved lengthwise, seeded and cut into chunks
- 1/4 small red onion, cut into chunks
- 1/4 cup red wine vinegar
- 1/4 cup seasoned rice vinegar
- 3 tablespoons Culinary Circle Extra Virgin Olive Oil
- 2 tablespoons chopped fresh cilantro or parsley
- Salt and ground black pepper, optional
DIRECTIONS
Place tomatoes with their juice, the bell peppers, cucumbers, onions, vinegars, oil and cilantro in food processor or blender container; cover.
Process just until blended. (Do not puree. Mixture should still be chunky.) Pour into medium bowl; cover.
Refrigerate at least 1 hour, or until chilled. Season with salt and pepper to taste, if desired.