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COOKIES AND CREAM POPCORN BALLS

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 12
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1/2 cup Orville Redenbacher's® Gourmet® Popping Corn
  • 6 cups miniature marshmallows, divided
  • 6 tablespoons butter, divided
  • 4 cups crushed chocolate sandwich cookies, divided
  • 1 cup premier white morsels, divided
DIRECTIONS

Spray large bowl, rubber spatula and piece of waxed paper with cooking spray; set aside. Pop kernel corn according to package directions. Remove all unpopped kernels and place half of popped corn (about 8 cups) in bowl.

Place 3 cups marshmallows and 3 tablespoons butter in microwave-safe bowl; microwave on HIGH 45 seconds or until marshmallows melt and mixture blends together smoothly when stirred.

Pour marshmallow mixture over popped corn in bowl. Toss with rubber spatula to coat. Add 2 cups crushed cookies and stir to combine.

Add 1/2 cup morsels and stir to combine. Divide mixture and shape into 6 balls. Place on waxed paper.

Repeat above steps with remaining popped corn, marshmallows, butter, crushed cookies and morsels.