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CLASSIC SPAGHETTI MEAT SAUCE

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 12 ounces dry spaghetti, uncooked
  • 1 90% lean pound ground sirloin beef
  • 1 small onion, chopped
  • 2 14.8 oz each cans (15 oz each) OR 2 cartons
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1 tablespoon olive oil
  • 3 tablespoons firmly packed brown sugar
DIRECTIONS

Cook spaghetti according to package directions, omitting salt.

Meanwhile, cook beef with onion in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Stir in tomato sauce, undrained tomatoes, oil and brown sugar; blend well.

Simmer covered over medium-low heat 15 minutes or until hot and flavors have blended. Drain spaghetti; serve with sauce.