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CLASSIC SPAGHETTI AND MEATBALLS

Active Time : 40 Minutes
Total Time : 40 Minutes
Serves : 7
INGREDIENTS
  • 12 ounces dry spaghetti, uncooked
  • 1 85% lean pound ground round beef
  • 1 egg, beaten
  • 1/2 cup Culinary Circle Shredded Parmesan Cheese
  • 1/4 cup dry Italian-style bread crumbs
  • 1 can (24 oz each) Hunt's® Four Cheese Pasta Sauce
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, drained
DIRECTIONS

Preheat oven to 400°F. Cook spaghetti according to package directions, omitting salt.

Meanwhile, combine ground beef, egg, cheese and bread crumbs in bowl. Divide meat mixture into 14 portions and roll each into a 2-inch ball. Place in shallow baking pan. Bake 10 to 15 minutes or until done (165°F).

Place pasta sauce and drained tomatoes in large saucepan; simmer over medium heat 5 minutes or until hot.

Add hot spaghetti and cooked meatballs to sauce. Toss to coat.