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CLASSIC MINI MEATLOAVES

Active Time : 40 Minutes
Total Time : 40 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 85% lean pound ground round beef
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1/4 cup Egg Beaters® Original
  • 1/2 cup quick-cooking rolled oats
  • 2 tablespoons (1/2 of 1-oz envelope) dry onion soup mix
  • 1/4 cup Hunt's® Tomato Ketchup
DIRECTIONS

Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.

Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 4 mini meatloaves, about 4x3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves.

Bake 25 minutes or until meatloaves are cooked through (160°F). Let stand 5 minutes before serving.