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CLASSIC CHILI PIE

Active Time : 40 Minutes
Total Time : 40 Minutes
Serves : 6
INGREDIENTS
  • 4 cups corn chips, divided
  • 2 cans (15 oz each) Wolf® Brand Chili No Beans, heated according to package directions, divided
  • 1-1/2 cups shredded Cheddar and Monterey Jack cheese blend, divided
  • 3/4 cup chopped onion
  • Sour cream, optional
  • Sliced green onions, optional
DIRECTIONS

Preheat oven to 350°F. Layer 2 cups corn chips, half of the chili, 1 cup cheese and onion in 2-quart casserole dish. Top with the remaining chili.

Bake 25 minutes.

Top with the remaining 2 cups chips and 1/2 cup cheese. Bake 5 minutes more or until cheese melts. Garnish with sour cream and green onions, if desired.