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CHILI MAC AND CHEESE

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 6
INGREDIENTS
  • 8 ounces dry elbow macaroni, uncooked
  • 1 can (15 oz each) Wolf® Brand Chili No Beans
  • 1 or original can (10 oz each) Ro*Tel® Mild
  • 1 pkg (8 oz each) Velveeta®, cut into cubes
DIRECTIONS

Cook macaroni according to package directions, omitting salt. Drain and return to pan.

Add chili, drained tomatoes and Velveeta to macaroni; cook over medium heat 5 minutes more or until Velveeta melts, stirring occasionally.