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CITRUS BEEF AND NOODLES

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • 8 ounces dry cholesterol-free noodles or regular egg noodles, uncooked
  • 3/4 cup orange juice
  • 3 tablespoons La Choy® Lite or Regular Soy Sauce
  • 4 teaspoons cornstarch
  • 1 tablespoon firmly packed brown sugar
  • 1/2 teaspoon ground ginger
  • 2 teaspoons Pure Wesson® Vegetable Oil
  • 1 pound boneless beef sirloin steak, cut into thin slices
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 2 cups fresh or thawed frozen snow peas, trimmed
DIRECTIONS

Cook noodles according to package directions. Meanwhile, beat orange juice, soy sauce, cornstarch, sugar and ginger in small bowl with wire whisk until well blended; set aside.

Heat oil in large skillet or wok over medium-high heat 1 minute. Add steak; cook 3 minutes, or until no longer pink, stirring frequently. Remove from skillet; cover to keep warm. Add tomatoes with their liquid and the orange juice mixture to same skillet; bring to a boil. Stir in snow peas. Reduce heat to low; simmer until snow peas are crisp-tender, stirring constantly. Add steak; cook 1 to 2 minutes, or until heated through, stirring occasionally.

Drain noodles; place on serving platter. Top with the steak mixture.