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CINNAMON DESSERT NACHOS

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 4 6 inch flour tortillas
  • 2 tablespoons Parkay® Original Spread-tub, melted
  • 1 cup vanilla ice cream
  • 1/4 cup chocolate syrup, warmed
DIRECTIONS

Preheat oven to 425°F. Combine sugar and cinnamon in small bowl; set aside.

Brush both sides of tortillas with Parkay; cut each tortilla into 8 wedges. Place on foil-lined baking sheet; sprinkle both sides of wedges with cinnamon sugar mixture. Bake 5 minutes on each side or until crisp.

Divide chips between 4 plates; top with ice cream and drizzle with chocolate syrup. Serve immediately.