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CHUNKY TOMATO SAUCE WITH BUCATINI PASTA

Active Time : 35 Minutes
Total Time : 35 Minutes
Serves : 6
INGREDIENTS
  • 12 ounces dry bucatini pasta or spaghetti, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 1/2 cup julienned zucchini
  • 1/2 cup julienned yellow bell pepper
  • 1/4 teaspoon kosher salt
  • 2 tablespoons Culinary Circle Extra Virgin Olive Oil
  • 2 2 cup = about 2 large cups chopped red bell pepper
  • 1 1 cup = about 1 large cup chopped yellow onion
  • 2 tablespoons minced garlic
  • 2 cans (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 3/4 3/4 cup = about 1 oz cup thinly sliced fresh basil
  • 2 tablespoons red wine vinegar
  • Freshly shredded Parmesan cheese, optional
DIRECTIONS

Cook pasta according to package directions. Meanwhile, spray large nonstick skillet with cooking spray; heat over medium-high heat. Add zucchini, yellow bell pepper and salt. Cook and stir 2 minutes or until vegetables are crisp-tender. Remove from skillet; keep warm.

Add oil to skillet. Add red bell pepper, onion and garlic; cook 8 to 10 minutes or until onion is tender, stirring frequently.

Add undrained tomatoes, basil and vinegar. Cook and stir 3 minutes or until hot.

Serve tomato sauce over pasta. Top with reserved vegetables; sprinkle with cheese, if desired.