Skip to main content
BROWSE

View Recipe

CHUNKY BLACK BEAN GAZPACHO

Active Time : 3 Hour 30 Minutes
Total Time : 3 Hour 30 Minutes
Serves : 6
INGREDIENTS
  • 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 cup water
  • 1/4 cup red wine vinegar
  • 1/4 cup lemon juice
  • 2 tablespoons Culinary Circle Extra Virgin Olive Oil
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon ground black pepper
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
  • 1-1/2 cups finely diced seeded cucumber
  • 1 cup finely diced red bell pepper
  • 1/2 cup sliced green onions
  • 3 whole wheat pita breads, cut into halves
DIRECTIONS

Whisk together tomato sauce, water, vinegar, lemon juice, oil, pepper sauce and black pepper in medium bowl until blended.

Stir in undrained tomatoes, beans, cucumber, bell pepper and onions. Cover and refrigerate at least 3 hours for flavors to blend. Serve with pita bread, toasted if desired.