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CHORIZO QUESO DIP

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 28
INGREDIENTS
  • 7 mexican-style ounces fresh pork chorizo
  • 1 pkg (16 oz each) Velveeta®, cut into 1/2-inch cubes
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 tablespoons sliced green onions
  • Corn or tortilla chips, optional
DIRECTIONS

Heat large nonstick skillet over medium-hight heat; add chorizo. Cook 5 minutes or until finely crumbled and browned, stirring occasionally. Drain; return to skillet.

Add Velveeta and undrained tomatoes to skillet; stir to combine. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally. Stir in green onion.

Serve with chips, if desired.