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CHORIZO BOLOGNESE

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 6
INGREDIENTS
  • 8 ounces dry fettuccine pasta, uncooked
  • 1/2 80% lean pound ground chuck beef
  • 6 mexican-style ounces fresh pork chorizo
  • 1/4 teaspoon adobo seasoning blend
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped yellow onion
  • 1/4 cup sliced stuffed green olives
  • 1 14.8 oz can (15 oz each) OR 1 carton
DIRECTIONS

Cook pasta according to package directions, omitting salt. Meanwhile, heat large skillet over medium-high heat. Add beef, chorizo, adobo seasoning and pepper to skillet; cook 3 minutes or until meat begins to brown, stirring once.

Add onion and olives; cook 2 to 3 minutes more or until meat is crumbled and no longer pink. Drain.

Stir in tomato sauce; reduce heat and simmer 5 to 7 minutes, stirring occasionally. Serve sauce over pasta.