Skip to main content
BROWSE

View Recipe

CHOPPED STEAK WITH CARAMELIZED ONION GRAVY

Active Time : 1 Hour 0 Minutes
Total Time : 1 Hour 0 Minutes
Serves : 4
INGREDIENTS
  • 1 93% lean pound lean ground beef
  • 1/4 cup Ultragrain® All Purpose Flour
  • 3 flat-leaf tablespoons finely chopped fresh Italian
  • 2 tablespoons dry unseasoned bread crumbs
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1 egg, lightly beaten
  • 1 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1 large yellow onion, sliced thin
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/2 cup brandy
  • 2 cups beef stock
DIRECTIONS

To make Steak, mix ground beef, flour, parsley, bread crumbs, Worcestershire sauce, mustard, egg, shallot, garlic, salt and pepper in large bowl. Shape mixture into 4 patties (1/2 inch thick); set aside.

Heat butter and oil in large skillet over medium heat. Add patties; cook 10 minutes, turning once, or until browned and cooked through. Transfer patties to serving plates; set aside.

To make Gravy, add butter to skillet. Add onion, thyme, salt and pepper; cook 12 minutes or until onion is caramelized, stirring occasionally. Add flour; stir until smooth. Add brandy and stir, scraping up any browned bits from bottom of pan. Add stock; stir until smooth. Bring mixture to a boil; reduce heat and cook 10 minutes or until gravy is reduced and thickened. Spoon gravy over patties.

Serve with ALEXIA® OVEN RED POTATOES, prepared according to package directions.