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CHOCOLATE PEPPERMINT MUG CAKES

Active Time : 10 Minutes
Total Time : 10 Minutes
Serves : 2
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 2-3/4 cups Reddi-wip® Original Dairy Whipped Topping, divided
  • 1/4 cup Egg Beaters® Original
  • 1/2 teaspoon peppermint extract
  • 1/2 cup devil's food cake mix
  • 1 envelope (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
  • Crushed candy cane, optional
DIRECTIONS

Spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, peppermint extract and cake mix in medium bowl. Place half of batter in each mug.

Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Whisk together remaining 3/4 cup Reddi-wip and hot cocoa mix in small bowl until blended; spoon half over each cake. Sprinkle with crushed candy, if desired.