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CHOCOLATE PEANUT BUTTER BREAKFAST BARS

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 16
INGREDIENTS
  • PAM® Baking Spray
  • 1-1/2 cups quick-cooking rolled oats
  • 1 cup Ultragrain® All Purpose Flour
  • 1 cup firmly packed brown sugar
  • 3/4 cup Peter Pan® Reduced Fat Creamy Peanut Butter Spread
  • 1 1 cup = 8 oz cup Egg Beaters® Original
  • 1/2 cup mini semisweet chocolate morsels
DIRECTIONS

Preheat oven to 350°F. Spray 13x9-inch baking pan with baking spray.

Combine oats, flour and sugar in large bowl. Cut in peanut butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in Egg Beaters and chocolate morsels.

Press mixture evenly into prepared pan. Bake 20 minutes, or until lightly browned. Cool.

Cut into bars. To make bars similar in shape to granola bars, cut down center lengthwise into halves. Then cut crosswise into eights.