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CHOCOLATE CHUNK BARS

Active Time : 45 Minutes
Total Time : 45 Minutes
Serves : 24
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1-1/2 cups Ultragrain® All Purpose Flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 1/2 cup = 1 stick cup Fleischmann's® Original-stick, melted
  • 1 cup firmly packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 squares (1 oz each) semisweet baking chocolate, coarsely chopped
DIRECTIONS

Preheat oven 350°F. Spray 8x8-inch baking pan with cooking spray. Combine flour, baking powder and salt in medium bowl; set aside.

Combine Fleischmann's and sugar in large bowl; beat on medium speed of electric mixer until creamy. Add eggs and extract. Mix in flour mixture until blended.

Stir in chocolate by hand. Spread batter evenly into prepared pan.

Bake 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

Cut into bars; store in airtight container.