Skip to main content
BROWSE

View Recipe

CHIPOTLE SWEET POTATO NOODLES

Active Time : 35 Minutes
Total Time : 35 Minutes
Serves : 4
INGREDIENTS
  • 1-1/4 pounds sweet potatoes, peeled
  • 2 tablespoons Pure Wesson® Canola Oil
  • 1/2 cup chopped yellow onion
  • 1 can (15 oz each) Hunt's® Tomato Sauce
  • 1/2 cup water
  • 1 tablespoon chopped chipotle pepper in adobo sauce
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1/4 cup sour cream
  • Chopped cilantro, optional
DIRECTIONS

Carefully cut potatoes lengthwise into long julienne strips using julienne peeler or mandoline to make 5 cups noodles; set aside.

Heat oil in large nonstick skillet over medium-high heat. Add onion; cook 2 to 3 minutes or until tender, stirring occasionally. Add tomato sauce, water, chipotle pepper, cumin and salt; stir to combine.

Add julienned sweet potato; stir gently to coat. Cover; reduce heat and simmer 10 to 15 minutes or until sweet potato is crisp-tender, stirring occasionally. Add beans; heat 1 minute more or until hot.

Top each serving with 1 tablespoon sour cream. Sprinkle with cilantro, if desired.