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CHILI-RONI

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 6
INGREDIENTS
  • 2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 can (16 oz each) reduced sodium dark red kidney beans, drained, rinsed
  • 1 can (15 oz each) Rosarita® Premium Whole Pinto Beans, drained, rinsed
  • 1 tablespoon Gebhardt® Chili Powder
  • 1/4 teaspoon ground cumin
DIRECTIONS

Place all ingredients in large saucepan; stir to combine.

Bring to boil over medium-high heat. Reduce heat, cover and simmer 15 minutes, stirring occasionally.