
CHILI QUESO DIP



INGREDIENTS
- 1 can (15 oz each) Wolf® Brand Chili No Beans
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 1 pkg (16 oz each) Velveeta®, cut into cubes
DIRECTIONS
Combine chili, drained tomatoes and Velveeta in medium saucepan.
Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.