
CHILI NACHOS



INGREDIENTS
- 7 ounces tortilla chips
- 1 can (15 oz each) Wolf® Brand Chili No Beans
- 1 1 cup = 4 oz cup shredded Cheddar cheese
- 1/4 cup sliced green onions
DIRECTIONS
Preheat oven to 375°F. Place tortilla chips on 12-inch pizza pan; set aside.
Heat chili according to package directions. Top tortilla chips with chili and cheese. Bake 5 to 7 minutes or until cheese melts. Sprinkle with green onions and serve.