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CHILI LIME SHRIMP

Active Time : 10 Minutes
Total Time : 10 Minutes
Serves : 4
INGREDIENTS
  • 2 tablespoons Hunt's® Tomato Paste
  • 2 tablespoons Asian chili garlic sauce
  • PAM® Original No-Stick Cooking Spray
  • 1 16 to 20 count pound extra-large shrimp
  • 1 lime, cut into wedges
DIRECTIONS

Combine tomato paste and chili sauce in small bowl.

Spray wok or large skillet with cooking spray; heat over high heat 1 minute. Add shrimp; cook 5 minutes, or until shrimp turn pink, stirring frequently.

Add tomato paste mixture; toss to evenly coat shrimp. Divide shrimp evenly among 4 serving plates. Squeeze 1 lime wedge over shrimp on each plate before serving. Serve with additional lime wedges.