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CHILI HUEVOS RANCHEROS

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1/2 sweet onion, small diced
  • 2 tablespoons red wine vinegar
  • 1 teaspoon granulated sugar
  • 1 cup fresh cilantro leaves, divided in half
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon fresh cracked black pepper
  • 8 6 inch corn tortillas
  • 1 can (15 oz each) Wolf® Brand Chili With Beans, heated
  • 12 slices bacon, cooked crisp
  • 8 or scrambled eggs, fried to desired doneness
  • 2 cups shredded smoked mozzarella cheese
  • 1 avocado, pitted, peeled, medium diced
  • 1/2 cup sliced green onions
DIRECTIONS

In a blender, add tomatoes, onion, vinegar, sugar, 1/2 cup cilantro leaves, salt and pepper and pulse 4 to 6 times on high until slightly chunky. Keep cool.

To Assemble: Heat tortillas on grill or in oven on high heat and layer them as follows: 1 tortilla, 2 tablespoons chili, 1 tortilla, 2 more tablespoons chili, 3 slices crisp bacon, 2 fried eggs, 1/2 cup cheese, 2 tablespoons avocado, 2 tablespoons green onions and 2 tablespoons cilantro.