
CHILI CON CARNE



INGREDIENTS
- 1 85% lean pound ground round beef
- 3/4 cup chopped yellow onion
- 1 teaspoon finely chopped garlic
- 1 tablespoon chili powder
- 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (14.25 oz each) beans in chili seasoned sauce
- 1 can (8 oz each) Hunt's® Tomato Sauce
DIRECTIONS
Heat large saucepan over medium-high heat; add beef, onion and garlic. Cook and stir 5 minutes or until beef is crumbled and no longer pink; drain.
Stir in chili powder. Add undrained tomatoes, chili beans and tomato sauce; bring to a boil. Reduce heat to medium-low; simmer 10 minutes.