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CHILAQUILES
Active Time : 40 Minutes Total Time : 40 Minutes Serves : 6INGREDIENTS
- PAM® Original No-Stick Cooking Spray
- 1 can (15 oz each) Wolf® Brand Chili No Beans
- 1 can (15 oz each) Ranch Style® Beans, undrained
- 3 about 35 chips cups yellow tortilla chips
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 10 ounces crumbled queso fresco cheese
- 1 tablespoon chopped fresh cilantro
DIRECTIONS
Preheat oven to 400°F. Spray 2-quart deep baking dish with cooking spray; set aside.
Place chili and beans in large saucepan; heat over medium-high heat 3 to 5 minutes or until hot. Add tortilla chips; stir to combine.
Layer 1/3 each of chili mixture, drained tomatoes and cheese in baking dish. Repeat layers twice, ending with a layer of cheese.
Cover with foil; bake 25 minutes. Sprinkle with cilantro just before serving.