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CHICKEN WITH MUSHROOM RICE PILAF

Active Time : 40 Minutes
Total Time : 40 Minutes
Serves : 4
INGREDIENTS
  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 8 8 drumsticks = 2-1/2 lb chicken drumsticks
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 cup frozen green peas
  • 1 cup water
  • 1 pkg (6.3 oz each) mushroom & herb rice pilaf mix
DIRECTIONS

Heat oil in large skillet over medium-high heat until hot. Add drumsticks and cook 6 minutes or until browned, turning several times. Remove drumsticks from skillet.

Add tomato sauce, undrained tomatoes, peas, water and rice with seasoning packet to skillet; mix well. Top with drumsticks. Bring to a boil over high heat. Reduce heat to low; cover with lid.

Cook 20 to 25 minutes or until drumsticks are no longer pink in center (180°F) and rice is tender.