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CHICKEN WITH BALSAMIC TOMATOES

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 8 ounces dry multigrain penne pasta, uncooked
  • 2 tablespoons Pure Wesson® Canola Oil
  • 4 4 breasts = 1 lb boneless skinless chicken breasts
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1 cup sliced onion
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1/2 cup balsamic vinegar
DIRECTIONS

Cook pasta according to package directions, omitting salt.

Meanwhile, heat oil in medium skillet over medium-high heat. Sprinkle chicken with garlic salt and pepper; cook chicken 5 to 7 minutes or until browned, turning once. Remove from skillet; set aside. Add onion to skillet; cook 1 to 2 minutes over medium heat or until crisp-tender.

Add undrained tomatoes and vinegar to skillet; bring to a simmer. Return chicken to skillet; cook 10 to 12 minutes more or until chicken is no longer pink in centers (165°F).

Serve chicken and sauce with pasta. If desired, slice each chicken breast before placing on pasta.