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CHICKEN TINGA

Active Time : 40 Minutes
Total Time : 40 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1-1/4 pounds boneless skinless chicken thighs
  • 1/4 teaspoon garlic salt
  • 1/2 cup chopped yellow onion
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1/3 cup chopped chipotle peppers in adobo sauce
  • 1/2 cup crumbled queso fresco cheese
  • 1/2 cup chopped avocado
  • Hot cooked rice, optional
DIRECTIONS

Spray large skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with garlic salt and cook 3 to 5 minutes or until browned on both sides.

Add onion; cook until tender. Add drained tomatoes, tomato sauce and peppers; stir to combine. Reduce heat to low; simmer 20 minutes, stirring occasionally.

Remove chicken from skillet; shred with two forks. Return chicken to sauce mixture; stir to combine. Sprinkle each serving with cheese and avocado. Serve with rice, if desired.