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CHICKEN POT PIE NOODLES

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 2
INGREDIENTS
  • 4 4 oz = about 2 cups ounces dry wide egg noodles, uncooked
  • 1 can (14.75 oz) Marie Callender's® Chicken Pot Pie Style Soup
  • 1/4 2% cup reduced fat
  • 1/2 teaspoon Gulden's® Spicy Brown Mustard
  • 1/4 teaspoon onion powder
  • 1/4 cup crushed plain potato chips
DIRECTIONS

Cook noodles according to package directions.

Meanwhile, stir together soup, milk, mustard and onion powder in small saucepan. Heat over medium heat 5 minutes or until hot.

Drain noodles; return to pan. Add soup mixture; toss to combine. Sprinkle with chips just before serving.