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CHICKEN PASTA BAKE

Active Time : 55 Minutes
Total Time : 55 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 8 ounces dry penne pasta, uncooked
  • 1 can (24 oz each) Hunt's® Traditional Pasta Sauce, divided
  • 2 2 cups = 8 oz cups shredded part-skim mozzarella cheese, divided
  • 18 frozen Banquet® Chicken Breast Nuggets
DIRECTIONS

Preheat oven to 375°F. Spray 8x8-inch baking dish with cooking spray; set aside. Cook pasta according to package directions, omitting salt. Drain and return pasta to saucepan.

Set aside 1/2 cup pasta sauce. Add remaining sauce and 1 cup cheese to cooked pasta. Stir to combine; place mixture in prepared dish.

Arrange frozen chicken nuggets on pasta mixture; top with reserved sauce and remaining 1 cup cheese. Bake uncovered 35 to 40 minutes or until cheese melts and chicken is hot.