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CHICKEN PAPRIKASH FOR TWO

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 2
INGREDIENTS
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1/2 pound boneless skinless chicken breast halves, each cut into 3 pieces
  • 1-1/2 teaspoons paprika
  • 1/4 cup chopped onion
  • 2-1/4 teaspoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3/4 cup (1/2 of 14.5 oz can) undrained Hunt's® Petite Diced Tomatoes
  • 1/2 cup sour cream
DIRECTIONS

Heat oil in medium skillet over medium-high heat. Add chicken; sprinkle evenly with paprika. Cook 3 to 4 minutes or until lightly browned. Add onion; cook about 4 minutes or until crisp-tender, stirring frequently. Sprinkle with flour, salt and pepper. Stir in undrained tomatoes. Bring to a boil over high heat, stirring constantly.

Reduce heat to low. Simmer partially covered with lid 10 minutes or until chicken is tender. Remove skillet from heat; stir in sour cream.