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CHICKEN PAPRIKASH

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 2 tablespoons Pure Wesson® Canola Oil
  • 1 pound boneless skinless chicken breast halves, each cut into 3 pieces
  • 1 tablespoon paprika
  • 1/2 cup chopped onion
  • 1-1/2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 cup sour cream
DIRECTIONS

Heat oil in large skillet over medium-high heat. Add chicken; sprinkle evenly with paprika. Cook 3 to 5 minutes or until lightly browned. Add onion; cook about 5 minutes or until crisp-tender, stirring frequently. Sprinkle with flour, salt and pepper. Stir in undrained tomatoes. Bring to a boil over high heat, stirring constantly.

Reduce heat to low. Simmer partially covered with lid 10 minutes or until chicken is tender. Remove skillet from heat; stir in sour cream.