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CHICKEN MOLE SKILLET

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1-1/4 pounds boneless skinless chicken breasts, cut into bite-size pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup thinly sliced yellow onion
  • 2 tablespoons finely chopped garlic
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 3/4 cup water
  • 3 tablespoons mole paste
  • 1 tablespoon Swiss Miss® Milk Chocolate Hot Cocoa Mix
  • 1/4 teaspoon ground cinnamon
DIRECTIONS

Heat oil in large skillet over medium-high heat. Meanwhile, sprinkle chicken with salt and pepper. Add chicken, onion and garlic to skillet; cook 5 minutes or until chicken is no longer pink, stirring occasionally.

Stir in tomato sauce, water, mole paste, hot cocoa mix and cinnamon. Reduce heat; simmer 10 minutes or until sauce thickens.