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CHICKEN FLORENTINE

Active Time : 50 Minutes
Total Time : 50 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 cup Culinary Circle Shredded Parmesan Cheese
  • 1/2 teaspoon Italian seasoning
  • 2-1/4 6 oz each pounds boneless skinless chicken breast halves
  • 1 tablespoon Parkay® Original Spread-tub
  • 1/4 cup sliced green onions
  • 1/2 cup fat free milk
  • 2/3 cup frozen chopped spinach, thawed, squeezed dry
  • 1 jar (2 oz each) chopped pimientos, drained
  • 1/8 teaspoon salt
DIRECTIONS

Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray.

Combine cheese and Italian seasoning in shallow dish. Add chicken; turn to evenly coat both sides. Arrange chicken in prepared baking dish. Set aside remaining cheese mixture for later use.

Melt Parkay in small saucepan over medium heat. Add onion; cook 2 minutes, or until tender, stirring occasionally. Add milk, cook until thickened, stirring frequently. Add spinach, pimiento, and salt; mix well. Spoon over chicken; top with remaining cheese mixture.

Bake 30 to 35 minutes or until chicken is no longer pink in centers and juices run clear (165°F).