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CHICKEN FIESTA NACHOS

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 6
INGREDIENTS
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 1 can (16 oz each) Rosarita® Traditional Refried Beans
  • 1 bag (6 oz each) corn tortilla chips
  • 1 cup shredded cooked rotisserie chicken
  • 1 1 cup = 4 oz cup shredded Cheddar and Monterey Jack cheese blend
  • 1/4 cup sliced green onions
  • 1 can (2.25 oz each) sliced ripe olives, drained
  • Sour cream and guacamole, optional
DIRECTIONS

Preheat oven to 400°F. Reserve 1/2 cup drained tomatoes; set aside. Stir together remaining tomatoes and reserved liquid with beans in medium bowl.

Arrange chips in large shallow baking dish. Top with bean-tomato mixture and chicken; sprinkle with cheese.

Bake 5 minutes or until cheese melts. Top with reserved tomatoes, green onions and olives. Garnish with sour cream and guacamole, if desired. Serve immediately.