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CHICKEN DIABLO

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 4 5 oz each boneless skinless chicken breasts
  • 1/2 teaspoon garlic salt
  • 1 pkg (8 oz each) sliced fresh button mushrooms
  • 2 tablespoons Hunt's® Tomato Paste
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • Hot cooked rice or pasta, optional
DIRECTIONS

Heat oil in large skillet over medium-high heat. Meanwhile, sprinkle chicken with garlic salt.

Cook chicken 5 minutes or until browned on each side. Remove from skillet; set aside. Add mushrooms to skillet; cook 2 to 3 minutes or until tender. Add tomato paste, undrained tomatoes and tomato sauce.

Return chicken to skillet; reduce heat and simmer 5 minutes more or until chicken is no longer pink in centers (165°F) and sauce is thickened slightly.

Serve with cooked rice or pasta, if desired.