
CHICKEN CORN CHOWDER



INGREDIENTS
- 1 pkg (28 oz each) frozen Banquet® Family Size Creamy Sauce with Broccoli and Chicken over Rice
- 5 slices bacon, chopped
- 1 can (11 oz each) whole kernel corn, drained
- 2 cans (14 oz each) reduced-sodium chicken broth
DIRECTIONS
Slit film over family entree; microwave on HIGH 8 minutes. Meanwhile, place bacon in large saucepan and cook over medium-high heat 6 to 7 minutes or until crisp, stirring occasionally.
Add corn to saucepan; cook 1 to 2 minutes or until lightly browned. Stir in family entree and broth. Bring to a boil over high heat. Reduce heat to medium, cover and simmer 10 minutes or until hot and bubbly.