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CHICKEN CHILI MAC

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • 6 ounces dry elbow macaroni, uncooked
  • 1 can (15 oz each) Marie Callender's® White Chicken Chili
  • 1/2 2% cup reduced fat
  • 1/4 teaspoon salt
  • 1/4 cup shredded Cheddar cheese
DIRECTIONS

Cook macaroni according to package directions; drain and return to pan.

Add chili, milk and salt to macaroni; cook over medium-low heat 2 to 3 minutes or until hot, stirring occasionally. Top with cheese before serving.