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CHICKEN BROCCOLI RICE SKILLET

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 6
INGREDIENTS
  • 18 frozen Banquet® Chicken Nuggets
  • PAM® Original No-Stick Cooking Spray
  • 2 cups frozen broccoli cuts
  • 1 cup whole milk
  • 1 cup water
  • 1 can (10-3/4 oz each) condensed broccoli cheese soup
  • 2 cups instant white rice, uncooked
  • 1/4 cup shredded Cheddar cheese
DIRECTIONS

Bake chicken nuggets according to package directions. Spray large skillet with cooking spray; heat over medium-high heat until hot.

Add broccoli, milk, water and condensed soup to skillet; stir to combine. Bring mixture to a boil; add rice and stir. Cover, reduce heat to medium-low and simmer 5 minutes or until water is absorbed.

Top rice mixture with hot nuggets and sprinkle with cheese. Place skillet in oven 1 to 2 minutes or until cheese melts.