Skip to main content
BROWSE

View Recipe

CHICKEN AND BROWN RICE SKILLET - TASTEMAKER RECIPE

Active Time : 45 Minutes
Total Time : 45 Minutes
Serves : 4
INGREDIENTS
  • 1 pkg (14 oz each) Alexia® Harvest Sauté with Red Potatoes, Carrots, Green Beans, & Onions
  • 1-1/4 pounds boneless skinless chicken breasts, cut into bite-size pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup instant brown rice, uncooked
  • 2 cups reduced-sodium chicken broth
DIRECTIONS

Remove infused olive oil packet from Alexia® Harvest Saute bag; pour oil into large pan. Heat over medium-high heat.

Add chicken; sprinkle with salt and pepper. Cook 9 to 11 minutes or until chicken is browned and no longer pink, stirring occasionally. Remove chicken from pan; set aside.

Add vegetables to pan; cook 10 minutes or until heated through. Stir in brown rice.

Add chicken broth; bring to a boil. Cover and reduce heat to low. Simmer 10 to 12 minutes or until rice is tender. Return chicken to pan; toss to combine.