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BROWSE

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CHICKEN 'WON TON' SOUP

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 2 cans (14 oz each) reduced-sodium chicken broth
  • 1 cup (1/2 of 14-oz can) drained La Choy® Bean Sprouts
  • 2 green onions, cut into 1/2-inch long diagonal slices
  • 1/2 cup thin-sliced carrot
  • 1 pkg (9 oz each) refrigerated chicken tortellini, uncooked
  • 2 tablespoons La Choy® Lite Soy Sauce
DIRECTIONS

Heat broth to boiling in medium saucepan over medium-high heat. Reduce heat to medium; add bean sprouts, onions and carrot; cook 5 minutes. Add tortellini; cover and cook 8 to 10 minutes or until pasta is tender. Stir in soy sauce.

Divide tortellini between 4 soup bowls. Ladle remaining soup over tortellini.