Skip to main content
BROWSE

View Recipe

CHICKEN & WAFFLES WITH HOT HONEY SAUCE

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 8
INGREDIENTS
  • PAM® Grilling Spray
  • 24 frozen Banquet® Original Chicken Breast Tenders
  • 2 cups original baking mix
  • 1-1/3 cups water
  • 1/3 cup thinly sliced green onions
  • 1/4 cup Egg Beaters® Original
  • 3 tablespoons Parkay® Original Spread-tub, melted, divided
  • 1/2 cup honey
  • 1/4 cup cayenne pepper sauce
DIRECTIONS

Preheat oven to 425°F. Spray grids of waffle iron with grilling spray; preheat to medium-high heat. Prepare chicken according to oven package directions.

Meanwhile, combine baking mix, water, green onions, Egg Beaters and 2 tablespoons Parkay in medium bowl; whisk until blended. Place some batter onto grids of waffle iron. Cover and bake about 5 minutes or until steaming stops. Do not open until done. When done, use a fork to loosen waffle and lift off grid. Keep warm. Repeat with remaining batter.

Prepare sauce by placing honey, pepper sauce and remaining 1 tablespoon Parkay in microwave-safe bowl; heat 1 minute or until hot, stirring at end. Toss chicken with half of sauce in large bowl. Separate waffles into sections. Divide waffle sections and top each serving with 3 tenders. Serve with remaining sauce.