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CHERRY CHOCOLATE CHIP COOKIES

Active Time : 1 Hour 15 Minutes
Total Time : 1 Hour 15 Minutes
Serves : 54
INGREDIENTS
  • 2 cups Ultragrain® All Purpose Flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1 cup = 2 sticks cup Fleischmann's® Original-stick, softened
  • 1/2 cup granulated sugar
  • 1-1/2 cups firmly packed dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups old-fashioned rolled oats
  • 1 cup dried tart cherries
  • 1 cup semisweet chocolate morsels
DIRECTIONS

Preheat oven to 350°F. Combine flour, baking powder and salt in medium bowl; set aside.

Combine Fleischmann's and sugars on medium-high speed of electric mixture until fluffy. Add eggs and vanilla extract and beat until well blended. Reduce speed to medium, add flour mixture and stir until just combined. Fold in oats, cherries and chocolate chips.

Drop rounded tablespoon of dough onto baking sheet, leaving about 2 inches between each. Bake 12 to 14 minutes or until edges of cookies turn golden brown and centers are still soft. Cool on baking sheet 1 minute; remove to wire rack.