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CHEESY TACO POTATO PUFF CASSEROLE

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 14 ounces (1/2 of 28-oz pkg) frozen Alexia® Crispy Seasoned Potato Puffs (about 56 pieces)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 from 1.25-oz pkg tablespoon taco seasoning mix
  • 1 cup shredded Mexican blend cheese
DIRECTIONS

Preheat oven to 425°F. Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.

Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.