
CHEESY SPINACH AND BACON QUESO DIP



INGREDIENTS
- 1 pkg (10 oz each) frozen chopped spinach, thawed, drained
- 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
- 4 ounces (1/2 of 8-oz pkg) Philadelphia® Cream Cheese, cubed
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 8 slices cooked Oscar Mayer® Bacon, crumbled
DIRECTIONS
Microwave all ingredients in microwaveable bowl on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.